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| Dateititel | Encyclopedia of Chocolate: Essential Recipes and Techniques |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 7674807988-TGV |
| Digital ISBN | 875-6787567818-NGY |
| von (Autor) | Nike Spanner |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 562 Pages |
| Editor | Sibylle Katterfeld |
| Dokumententyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 3.95 MB |
| Dateinamen | Encyclopedia of Chocolate: Essential Recipes and Techniques.pdf |
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This is an essential resource for most library reference collections as well as a wonderful book to browse. --Barbara Bibel Review “Larousse Gastronomique is clearly the best cooking encyclopedia ever, but I also love to open it anywhere and just read. The descriptions are clear and the recipes are easy to follow. Anyone who thinks French cooking is daunting will be forever changed by this ...
Sourcing & References. Wherever I list a very specific claim about an ingredient I aim to link to the original source. A lot of the more general information in the encyclopedia is readily available on supplier websites, both in the product description and the associate SDS and fact sheet documents.
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